Barbecue
(Sloppy Joe's to the rest of the country)
1 lb. hamburger (or hamburg, to use the regionism)
1 medium onion
Salt and pepper
1 1/2 tbsp. vinegar
1 1/2 tbsp. brown sugar
1 1/2 tsp. mustard
3/4 c. ketchup
(The spices and flavorings above are approximate; adjust to taste.)
Fry onions and hamburger together until meat is browned.
Add other ingredients and simmer about 15 minutes (or longer if desired).
Serve on hamburger buns.
|
|
|
|