Pickled Eggs
Eggs
1 can sliced red beets
Vinegar
Water
Hard boil eggs. Peel shells. Place eggs in large glass jar
with lid. Empty small can of sliced red beets with juice into saucepan.
Add water and vinegar. Some people add sugar.
Heat until warm (not boiling). Pour into jar over eggs. Put lid
on jar and place in refrigerator for about 24 hours. Eggs will turn a nice shade of
reddish purple. Yum!
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