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Food from the Coal Region is something missed the most by
ex-Coal Crackers. The multi-ethnic heritage of the region
makes it home to wonderful recipes from all over the world.
From
boilo to
halupkies,
city chicken to
mozhee,
many a Coal Cracker's
mouth waters at the mere mention of these culinary delights.
We hope you enjoy the recipes presented here, and encourage you to
experiment with your own variations. Most Coal Region cooks add
their own slight differences and individual style to their cooking.
Bon Appetit!
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