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Recipes
Straight outta da Coal Region kitchen!

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Hot Bologna   (spicy) 1 ring bologna
1 tbsp. crushed red pepper
1/4 tsp. cayenne pepper
1/4 tsp. salt
1 1/2 cups white vinegar
3/4 cup water
Cut ring of bologna in pieces, about 2 inches long. Place in a glass jar. Add crushed red pepper, cayenne pepper, and salt. Mix white vinegar and water. Pour over bologna. Shake well, place lid on jar and refrigerate. Should be ready in a day or two. Thanks to Mkranzel for this recipe.
 
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